EXAMINE THIS REPORT ON 24 HOUR DINER EAST VILLAGE OPEN NOW

How does one label the kind of restaurant that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You just phone it Nudibranch. This spot on 1st Ave. used to only serve A 3-program prix fixe, but now you've got the option to buy every dish à la carte.Because of upgrades that incorporated audio pr